This lively green goddess salad dressing is infused with CBD oil for a zingy, herbaceous flavor. The combination of anchovies, garlic, lemon and fresh herbs pairs perfectly with the earthy CBD, making this a go-to salad topper.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Ingredients
- 1⁄3 cup mayonnaise
- 1⁄4 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- 2 anchovy fillets, minced
- 1⁄4 cup packed parsley, chopped
- 2 tablespoons chives, chopped
- 1 tablespoon tarragon, chopped
- 1 tablespoon CBD oil
- Salt and pepper to taste
Recipe
In a food processor or blender, combine the mayonnaise, sour cream, lemon juice, vinegar, garlic and anchovies. Blend until smooth.
Add the parsley, chives, tarragon and CBD oil. Blend briefly to incorporate
Season with salt and pepper to taste.
Transfer to an airtight container and refrigerate for at least 30 minutes before using to allow flavors to meld.
Shake or stir well before drizzling over your favorite salads.
This tangy, bright green dressing can liven up any salad combo. The CBD oil adds an extra layer of flavor and relaxation to this classic recipe. Shake up a batch to have on hand anytime you need a zesty salad topper.
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